Acanto Restaurant

Spoil yourself with the impeccable, classic Italian cuisine created by our talented executive chef, Fabrizio Cadei, who combines a lightness of touch with innovative cooking techniques to present dishes of exceptional quality.

The primary inspiration for the Acanto menu is the local Lombard culinary tradition, which our Chef has melded with flavours from the Mediterranean and beyond, to create delicate dishes infused with a world of flavour. Nothing but the finest and freshest seasonal ingredients are used.

To complement the exceptional culinary experience, the restaurant veranda overlooks the hotel’s tranquil Italian garden with a delightful 18th century fountain. During the day Acanto is bathed in natural light, the atmosphere is then magically transformed in the evening as the garden is illuminated, whilst the restaurant itself is lit up with Murano glass chandeliers.

Contact

Our reservations team

Tel: +39 02 62301

Reserve a table online

Acanto offers our diners and guests a fresh, very Milanese alternative, Executive Chef Fabrizio Cadei’s menu is inspired by classic Italian cuisine, with dishes exhalted by a lightness of touch and highly aesthetic presentation. Check availability

Our Menus

Spoil yourself with the impeccable, classic Italian cuisine created by the talented executive chef, Fabrizio Cadei, who combines a lightness of touch with innovative cooking techniques to present dishes of exceptional qu...

In-Room Dining

Our beautiful In-Room Dining is available around the clock at Hotel Principe di Savoia, with a wide variety of menus and combinations.                                                                                                                                                                 

Opening Hours

Lunch
12:30 - 15:00

Dinner
19:00 - 23:00

Chefs' Profile

Chef  Fabrizio Cadei with staff
Fabrizio Cadei was appointed Executive Chef of the Hotel Principe di Savoia at the beginning of 2006.                                                                   Find out more

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