Tasting Menu

125 per person
190 per person with wine pairing
235 per person with our Premium wine pairing
170 per person with non-alcoholic drink pairing

Menu

• Chickpea farinata — with baked ricotta, baby vegetables, sweet and sour turnips and vegetable broth
• Pink shrimp tartare — with balsamic strawberries, Virgin Mary and basil pearls
• Ravioli — filled with pappa al pomodoro, seafood crudo, black lemon and bisque reduction
• Sea bass — buttered potatoes, Mediterranean chopped tomatoes and mussels
• Rossini style veal cheek — with saffron brioche bread, foie gras and chicken gizzards sauce
• Acanto tiramisù

Menus include complimentary coffee and mineral water. The tasting menu is for the whole table.
Available at lunch until 1.45pm and at dinner until 9.45pm.