Behind the bar at The Grill restaurant at The Dorchester

RESTAURANTS & BARS

The Grill at The Dorchester

London’s revamped restaurant in the heart of The Dorchester presents young talent Tom Booton’s interpretation of a modern-day British grill, with a vibrant atmosphere to match.  Experience a more relaxed approach to the dining experience with our exclusive Pudding Bar, and enjoy Tom’s latest creations.

 
Address:
The Grill at The Dorchester
Park Lane, London W1K 1QA
Call:
+44 (0)20 7629 8888
Cuisine

A fresh energy

One of London’s finest young chefs, Tom Booton leads his personal interpretation of a modern-day British grill with signature dishes including homemade stout bread, prawn Scotch egg and The Grill’s lobster thermidor tart. Tom’s fresh energy creates a warm, approachable dining experience.

A fresh energy
A fresh energy detail
Cocktails
THE GRILL BAR

Cocktails

Our award-wining bartender, Lucia Montanelli, has reinvented the craft of the perfect cocktail. Look out for Gentleman Tom made with Old Tom gin, Punt e Mes, Chinotto and Maraschino, and our mocktails including What’s New Pussycat?, Bitter and Twisted, and New Kid on the Bock.

TAKE A SEAT

Pudding Bar experience

We believe dessert should be savoured, not skipped, so we’ve introduced a dedicated Pudding Bar. For true indulgence, you can reserve a spot for two and pull up a stool to enjoy champagne, pre-desserts, and Tom Booton’s irresistible classic desserts. You may even meet the man himself as he’s known for stepping out of the kitchen to share a few culinary secrets with our diners.

Reserve your place

Pudding Bar experience

Opening times

Breakfast

Monday to Friday7 – 10.30am
 
Saturday & Sunday7.30 – 10.30am
 

Lunch

MondayClosed
 
Tuesday to Saturday12 – 2.15pm
 
Sunday Roast12.30 – 4pm
 

Dinner

MondayClosed
 
Tuesday to Saturday6 – 10.15pm
 
Why wait till dinner?
SET LUNCH

Why wait till dinner?

Our set lunch menu brings you three of Tom’s signature dishes, beautifully united for a taster of modern British cuisine.

Shaking things up
MENU

Shaking things up

Every dish is a journey through flavour, where unique combinations grant surprises at every turn. Scallop ceviche is paired with chestnuts and orange granita, and an outstanding ribeye is served with mushroom ketchup and beef roll. This is the best of British, Tom Booton style.

A twist on tradition
SUNDAY LUNCH

A twist on tradition

In celebration of the beloved ritual of a Sunday roast, Tom reveals a three-course menu featuring classic favourites with a modern twist. Roast sirloin is accompanied by filled Yorkshire pudding and cauliflower cheese, whilst Devon duck can be enjoyed with parsnip puntarelle, confit leg and cranberries.

The amazing gift of a dining experience
shop: Shop

The amazing gift of a dining experience

The gift of a dining experience is a great way to share the memories.

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Reservations

Check availability and book a table online



Get in touch

Our guests are the heart of our hotels. Whatever you need and whenever you need it, simply ask.


Get in touch

Our team

If you’d like to talk about reservations, menus or special occasions, please contact our team and we’ll be happy to take you through our lovely dining experiences.


Address

The Grill at The Dorchester
Park Lane, London W1K 1QA


Here to help

+44 (0)20 7629 8888


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