RESTAURANTS & BARS
Le Relais Plaza
Step into warm, old-school charm, classic style and a ballet of seamless service choreographed by the maestro and legend that is your host, Werner Küchler.
The place to be
The avenue Montaigne address bathed in golden charm. A Parisian institution since 1936 and still drawing the world’s ‘beau monde’ with the power of a magnetic field. Le Relais Plaza offers a cocktail of elegance that great names the world over find utterly intoxicating.
The ship of light
Le Relais Plaza’s design was modelled on the restaurant onboard the SS Normandie, ‘the ship of light’ whose lavish Art deco style lent her the title of the greatest of ocean liners. She was also a floating promotion for the sophisticated French cuisine of the period.
After honing his craft in a number of three-star restaurants, Philippe Marc entered the world of luxury hotels, travelling the length and breadth of South East France, where he met Alain Ducasse. After heading up a family restaurant in Lyon, Marc came to Paris to manage a small, yet hugely successful restaurant in the Latin quarter. It then that he was reunited with Ducasse, who in 2000 named him chef at Le Relais Plaza and head of event catering for the hotel.
Le Relais Plaza restaurant will reopen its doors on September 2.
Werner Kuchler Restaurant Director, Le Relais Plaza
Get in touch
Our guests are the heart of our hotels. Whatever you need and whenever you need it, simply ask.
If you’d like to talk about reservations, menus or special occasions, please contact our team and we’ll be happy to take you through our lovely dining experiences.
Le Relais Plaza
Hôtel Plaza Athénée, 25 avenue Montaigne
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