RESTAURANTS & BARS

Le Relais Plaza

Step into warm, old-school charm, classic style and a ballet of seamless service choreographed by the maestro and legend that is your host, Werner Küchler.

Exquisite Parisian brasserie dining

Art Deco interior inspired by the elegant steamer, The Normandie

Monthly live swing music events

ORIGINAL

The place to be

The avenue Montaigne address bathed in golden charm. A Parisian institution since 1936 and still drawing the world’s ‘beau monde’ with the power of a magnetic field. Le Relais Plaza offers a cocktail of elegance that great names the world over find utterly intoxicating.

DESIGN

The ship of light

Le Relais Plaza’s design was modelled on the restaurant onboard the SS Normandie, ‘the ship of light’ whose lavish Art Deco style lent her the title of the greatest of ocean liners. She was also a floating promotion for the sophisticated French cuisine of the period.

Chef's profile

Philippe Marc

After learning his craft in a number of three-star restaurants, Philippe Marc began working in the kitchens of luxury hotels, travelling the length and breadth of South-Eastern France and working his magic in such outstanding hotels as the Vista Palace in Roquebrune, the Don César in Antibes and the Hôtel de Paris in Monte Carlo where he met Alain Ducasse. He then left the hotel sector for several years, instead heading up a family restaurant in Lyon, before coming to Paris where he took over the management of the kitchen in a small restaurant in the Latin Quarter that quickly became a huge success. It was then that the man from Jura met up again with Alain Ducasse. Since 2000, Philippe Marc has been the chef for Le Relais Plaza, Hôtel Plaza Athénée’s chic brasserie, as well as catering for functions held at the hotel and providing the meals served by Le Relais Plaza.

Opening hours

Lunch

Monday - Sunday	12.00pm - 2pm

Dinner

Monday to Sunday	7.00pm - 11pm

An evening spent at Le Relais Plaza is like boarding a golden ship sailing through a Parisian night

Werner Kuchler

Restaurant Director, Le Relais Plaza

Reservations

Check availability and book a table online

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HISTORY

A Parisian institution

From Christian Dior to Marlene Dietrich, and everyone in-between. A parade of luminaries and their stories have been hosted and charmed here
by the wonderful Werner Küchler.

FEBRUARY 14

Valentine’s Day dinner

Dinner, cocktails, live jazz – a magical Valentine’s evening awaits at Le Relais Plaza. After a champagne cocktail, executive chef Philippe March presents five exquisite courses, featuring dishes such as sea scallop carpaccio with black truffle, roasted blue lobster, and of course our pastry chef’s irresistible dessert finale. A beautiful rose and box of chocolates makes a lovely memento of your occasion.

Thursday, February 14

Five-course menu – €220 per person
With a bottle of champagne to share – €300 per person

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JAZZ

The roaring twenties live on

On the last Wednesday of every month Le Relais Plaza invites you to join us for a night of jazz and gastronomy. This is an experience not to be missed! As a favourite Parisian haunt for celebrities, you never know who might start singing…

Get in touch

Our guests are the heart of our hotels. Whatever you need and whenever you need it, simply ask.

RESTAURANT RESERVATIONS

Address

Le Relais Plaza
Hôtel Plaza Athénée, 25 avenue Montaigne
75008 Paris

Call

+33 (0)1 53 67 64 00

The service

At Dorchester Collection we make sure your stay is as comfortable as possible. Suites and rooms have been built to be flexible so we can create the configuration that’s right for you, just contact our reservation specialists to discuss your needs.

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