RESTAURANTS & BARS
Le Relais Plaza
Step into warm, old-school charm, classic style and a ballet of seamless service choreographed by the maestro and legend that is your host, Werner Küchler.
The place to be
The avenue Montaigne address bathed in golden charm. A Parisian institution since 1936 and still drawing the world’s ‘beau monde’ with the power of a magnetic field. Le Relais Plaza offers a cocktail of elegance that great names the world over find utterly intoxicating.
The ship of light
Le Relais Plaza’s design was modelled on the restaurant onboard the SS Normandie, ‘the ship of light’ whose lavish Art deco style lent her the title of the greatest of ocean liners. She was also a floating promotion for the sophisticated French cuisine of the period.
Philippe Marc
After honing his craft in a number of three-star restaurants, Philippe Marc entered the world of luxury hotels, travelling the length and breadth of South East France, where he met Alain Ducasse. After heading up a family restaurant in Lyon, Marc came to Paris to manage a small, yet hugely successful restaurant in the Latin quarter. It then that he was reunited with Ducasse, who in 2000 named him chef at Le Relais Plaza and head of event catering for the hotel.
Opening hours
Lunch
| Monday to Sunday | 12.00pm - 2.30pm |
Dinner
| Monday to Sunday | 7.00pm - 11.15pm |
Werner Kuchler Restaurant Director, Le Relais Plaza
Reservations
Check availability and book a table online
MENU
Le Relais Plaza is the quintessentially chic Parisian brasserie serving up beautifully prepared classics and moments of fresh inspiration from chef Philippe Marc.
From the classic to the glorious
From signature delights such as beef tartare and the best mashed potato in Paris, all the way to unique specialities such as thinly sliced Brittany artichokes with truffles.
EVENTS
Valentine’s dinner
Beautifully prepared, authentic Parisian cuisine awaits at Le Relais Plaza this Valentine’s Day. Discover the delights of Philippe Marc’s five-course menu, featuring dishes such as grilled Erquy scallops with celeriac mousseline and black truffle, and pan-seared veal filet mignon. Live music completes this special occasion.
Friday, February 14 from 7pm
Five-course menu − €220 per person (excluding drinks)
Get in touch
Our guests are the heart of our hotels. Whatever you need and whenever you need it, simply ask.
RESTAURANT RESERVATIONS
Address
Le Relais Plaza
Hôtel Plaza Athénée, 25 avenue Montaigne
75008 Paris
Call
The service
At Dorchester Collection we make sure your stay is as comfortable as possible. Suites and rooms have been built to be flexible so we can create the configuration that’s right for you, just contact our reservation specialists to discuss your needs.Dorchester Collection Newsletter
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