A view of iconic Art Deco restaurant interior.


Le Relais Plaza

A new chapter dawns for our iconic Art Deco restaurant, as we welcome executive chef Jean Imbert. Through his vision, diners discover the perfect model of a classic Parisian brasserie.

Executive chef Jean Imbert
Interior design:
Art Deco interiors
Design feature:
Authentic French brasserie cuisine

A Parisian institution

Since its grand opening on December 30, 1936, Le Relais Plaza has been the ‘it place’ of Paris. You can just imagine the parties, the room filled with fashion designers and musicians of the era, who couldn’t resist a turn at the grand piano. Today, it remains the ultimate avenue Montaigne address.
Sign written Le Relais Plaza
The model posing in front of Le Relais Plaza of Hotel Plaza Athenee Paris
Le Relais Plaza's interior and its design

A step back in time

Le Relais Plaza is one of the city’s last remaining Art Deco dining rooms, and this spirit of the roaring 1930s lives on. Look out for Diane Chasseresse’s original frescoes alongside Lalique’s spectacular chandelier and engraved zodiac stained glass.

Opening hours


Daily 12.15 - 2pm


Sunday - Wednesday 7.30pm - 10.30pm
Thursday - Saturday 7.30pm - 11pm

Introducing Jean Imbert

Voted Chef of the Year 2019 by GQ and one of the 50 Most Influential French People by Vanity Fair, Jean Imbert’s accolades make quite the introduction. We’re delighted to welcome him to Le Relais Plaza, where he leads with creativity, innovation and a passion for simple yet authentic French cuisine.
Jean Imbert's portrait in the kitchens of Hôtel Plaza Athénée
Angelo Musa's portrait in Le Relais Plaza

The ‘World’s Best Pastry Chef’

Our award-winning pastry chef, Angelo Musa, is the man responsible for the delicious desserts that are certainly worth saving room for. He adds his own twist of personality to every creation, while ensuring flavours and textures blend in perfect harmony.


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Hôtel Plaza Athénée

Hôtel Plaza Athénée
25 avenue Montaigne
75008 Paris
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