RESTAURANTS & BARS
Le Relais Plaza
Step into warm, old-school charm, classic style and a ballet of seamless service choreographed by the maestro and legend that is your host, Werner Küchler.
The art and beauty of naturalness
After learning his craft in a number of three-star restaurants, Philippe Marc began working in the kitchens of luxury hotels, travelling the length and breadth of South-Eastern France and working his magic in such outstanding hotels as the Vista Palace in Roquebrune, the Don César in Antibes and the Hôtel de Paris in Monte Carlo where he met Alain Ducasse.
He then left the hotel sector for several years, instead heading up a family restaurant in Lyon, before coming to Paris where he took over the management of the kitchen in a small restaurant in the Latin Quarter that quickly became a huge success. It was then that the man from Jura met up again with Alain Ducasse.
Since 2000, Philippe Marc has been the chef for Le Relais Plaza, Hôtel Plaza Athénée’s chic brasserie, as well as catering for functions held at the hotel and providing the meals served by Le Relais Plaza.
|Monday - Sunday||12.00pm - 2.45pm|
|Monday to Sunday||7.00pm - 11pm|
Get in touch
Our guests are the heart of our hotels. Whatever you need and whenever you need it, simply ask.
Le Relais Plaza
Hôtel Plaza Athénée, 25 avenue Montaigne
+33 (0)1 53 67 64 00
At Hôtel Plaza Athénée we make sure your stay is as comfortable as possible. Suites and rooms have been built to be flexible so we can create the configuration that’s right for you, just contact our reservation specialists to discuss your needs.
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