Restaurants & bars in Paris
Hotel Le Meurice offers travelers and Parisians a wonderful choice of memorable moments. You can choose among the sumptuous dining room of fine-dining Restaurant le Meurice with views on the Tuileries Garden, or Restaurant Le Dalí fitted out under a monumental canvas (145 square meters / 1560 square feet) painted by famous designer Philippe Starck’s daughter, Ara Starck. Or experience Bar 228‘s intimate atmosphere, deep leather armchairs and dark woodwork which make an ideal setting for socializing, people watching and enjoying exclusive cocktails…
Highly acclaimed by food writers worldwide, the two Michelin starred restaurant is a magical place where you will taste forgotten classics, rediscover original ingredients and enjoy the harmonious and healthy cuisine. Rigorous and inventive, le Meurice’s team works with the best of Parisian products coming from the French terroir. Every meal is transformed into an extraordinary experience of the senses.
World renowned chef Alain Ducasse proudly oversees all Food and Beverage at Le Meurice.
Restaurants & bars
Valentine's dinner at Le Meurice
Alain Ducasse and his teams have prepared a special Valentine’s Day menu for both Restaurant Le Dalí and Restaurant le Meurice Alain Ducasse, which is opening exclusively for Valentine’s Day on February 14. Enjoy lobster, duck foie gras ravioli and more during these feasts, best shared with the one you love.
Saturday, February 13 and Sunday, February 14, 2016
Restaurant le Meurice Alain Ducasse: €450 per person, drinks not included
Restaurant Le Dalí: €220 per person, drinks not included
Easter brunch at Le Meurice
Treat your family to an exquisite Easter brunch on Easter Sunday or Monday at Restaurants Le Dalí and le Meurice Alain Ducasse. Spend quality time with your loved ones enjoying champagne, a wide variety of buffet items and served dishes including grilled Canadian lobster, roasted milk-fed lamb and strawberry-rhubarb religieuse.
Sunday, March 27, 2016 and Monday, March 28, 2016
€140 per person
The Chef's table
Exceptional behind the scenes dining experience. A unique space, known only to a select few, sits within Restaurant le Meurice Alain Ducasse. The Chef’s Table is Alain Ducasse’s private dining room where a small group of guests can savour their meal in select company, while seeing a brigade of chefs go about their work. Located in the heart of the kitchens of the three Michelin-star restaurant, the Chef’s Table is an incomparable dining room as well as a front row seat to discover the cuisine of Head Chef Jocelyn Herland.
The Chef’s Table can accommodate 2 to 8 people and the Restaurant le Meurice Alain Ducasse menu can be customised with the chef to suit personal tastes.
To make a reservation or find out more, please contact us: +33 1 44 58 10 55
Breakfast & brunch
Discover our menus:
Opening times: Monday to Friday 7-10.30am, Saturday and Sunday 7-11.30am, brunch 12-2pm on Sunday.
Gift card: Treat someone special to a gift card for breakfast at Le Meurice.