RESTAURANTS & BARS

Breakfast and brunch

Whether enjoyed in an opulent setting inspired by the Salon de la Paix at Versailles, or served in the comfort of your own beautiful room, breakfast becomes a moment to savour at Le Meurice. Our team of chefs are entirely at your service as they create delicious breakfast and brunch dishes to begin your day.

Parisian classics and freshly-baked pastries

Served in the restaurant or the comfort of your own room

Beautiful setting inspired by the Salon de la Paix at Versailles

BREAKFAST ROOM

A stylish start

A parade of sweet and savoury delights, enjoyed exactly as it should be – in style. Breakfast in our restaurant is an experience to remember, where antique mirrors, crystal chandeliers and frescoes add a touch of glamour to the first meal of the day.

IN-ROOM DINING

Worth waking up for

There’s no better feeling than .waking up to the smell of freshly-baked pastries. Enjoy an indulgent breakfast in bed or open the windows facing the Tuileries Garden to dine al fresco. In-room dining means something different to everyone, but one thing is for sure – it’s utterly wonderful.

Opening times

Breakfast room

Monday to Friday	7 – 10.30am

Saturday and Sunday	7 – 11am

Brunch

Sundays	12.30 – 2pm

Created by our chefs and inspired by Paris. Our breakfast menu brings you fresh, delicious creations to start your day.

CUISINE

The best beginning

Eggs Benedict or a fresh fruit platter? Smoked salmon or waffles with whipped cream? We’re delighted to present our breakfast and brunch menus.

Please note that our brunch menu changes every week and is unveil every Wednesday.

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HEALTHY BREAKFAST

Something a little lighter

Paris may be known for its pastries, but our healthy menu offers a lighter alternative. Taking inspiration from South American cuisine, you’ll find a refreshing acai bowl and avocado on toast, followed by creamy yoghurt and fruit for guilt-free indulgence.

BRUNCH

Sunday feast

Sunday afternoons unfold leisurely with our delicious brunch, as our chefs present a rich buffet of sweet and savoury delights.

Jocelyn Herland

Our executive chef pioneers fresh, seasonal produce and masterfully transforms the ingredients to create exquisite Parisian classics. We recommend his signature lobster scramble with crispy wheat crêpes.

Cédric Grolet

There’s a reason he’s been named the World’s Best Pastry Chef. Cédric’s spectacular creations make an unforgettable finale, with seasonal fruit tarts, sweet brioche and more. This is pure Parisian indulgence.

Best of both

Two rooms, one wonderful dining experience. Luxuriate in grand, 18^th century splendour with views of the Tuileries Garden, or soak up the spirit of Salvador Dalí in the quirky setting of Restaurant Le Dalí.

APRIL 22

Easter brunch

Our buffet brunch makes a wonderful finale to the Easter celebrations, as our chefs present seasonal specialities to showcase fresh spring ingredients. Choose from our pastry chef’s array of freshly-baked creations, vegetable Pasqualine pie, and salmon maki with ginger, before enjoying succulent leg of lamb or lobster stew served at your table.

For a real feast for the senses, our chef will host a cooking demonstration of Parisian-style gnocchi with green asparagus, and hand-carved Iberian charcuterie.

Monday, April 22

€145 per adult
€170 per adult, including a glass of champagne
€70 per child

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Get in touch

Our guests are the heart of our hotels. Whatever you need and whenever you need it, simply ask.

RESTAURANT RESERVATIONS

Call

+33 (0)1 44 58 10 10

Contact

The service

At Dorchester Collection we make sure your stay is as comfortable as possible. Suites and rooms have been built to be flexible so we can create the configuration that’s right for you, just contact our reservation specialists to discuss your needs.

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