RESTAURANTS & BARS
Breakfast and brunch
Whether enjoyed in an opulent setting inspired by the Salon de la Paix at Versailles, or served in the comfort of your own beautiful room, breakfast becomes a moment to savour at Le Meurice. Our team of chefs are entirely at your service as they create delicious breakfast and brunch dishes to begin your day.
A stylish start
A parade of sweet and savoury delights, enjoyed exactly as it should be – in style. Breakfast in our restaurant is an experience to remember, where antique mirrors, crystal chandeliers and frescoes add a touch of glamour to the first meal of the day.
Cédric Grolet joins breakfast
We’re delighted to announce that our award-winning pastry chef will now serve his freshly-baked pastries and breads at breakfast. It’s a wonderful chance to enjoy Cédric’s famous pain au chocolat, croissants and raisin bread, alongside a new gluten-free selection.
Worth waking up for
There’s no better feeling than waking up to the smell of freshly-baked pastries. Enjoy an indulgent breakfast in bed or open the windows facing the Tuileries Garden to dine al fresco. In-room dining means something different to everyone, but one thing is for sure – it’s utterly wonderful.
Sunday afternoons unfold leisurely with our delicious brunch, as our chefs present a colourful array of Parisian delights, now served at your table. Finish with Cédric Grolet’s famous sculpted fruit and freshly-baked pastries for a perfect Sunday treat.
There’s a reason he’s been named the World’s Best Pastry Chef. Cédric’s spectacular creations make an unforgettable finale, with seasonal fruit tarts, sweet brioche and more. This is pure Parisian indulgence.
Best of both
Two rooms, one wonderful dining experience. Luxuriate in grand, 18th century splendour with views of the Tuileries Garden, or soak up the spirit of Salvador Dalí in the quirky setting of Restaurant Le Dalí.
We call our new breakfast menu ‘Paris s’éveille’, or ‘Paris wakes up’. For a perfect way to begin your day in Paris, let us treat you to a hot drink, fresh juice and two of Cédric Grolet’s delectable pastries.