Brunch dishes set up on a table at Le Meurice Paris

RESTAURANTS & BARS

Breakfast and brunch

Whether enjoyed in an opulent setting inspired by the Salon de la Paix at Versailles, or served in the comfort of your own beautiful room, breakfast becomes a moment to savour at Le Meurice. Our team of chefs are entirely at your service as they create delicious breakfast and brunch dishes to begin your day.

Parisian classics and Cédric Grolet’s freshly-baked pastries

Served in the restaurant or the comfort of your own room

Beautiful setting inspired by the Salon de la Paix at Versailles

Breakfast
Brunch
Easter
Healthy breakfast
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Breakfast table at Le Meurice Paris France

BREAKFAST ROOM

A stylish start

A parade of sweet and savoury delights, enjoyed exactly as it should be – in style. Breakfast in our restaurant is an experience to remember, where antique mirrors, crystal chandeliers and frescoes add a touch of glamour to the first meal of the day.

PASTRIES

Cédric Grolet joins breakfast

We’re delighted to announce that our award-winning pastry chef will now serve his freshly-baked pastries and breads at breakfast. It’s a wonderful chance to enjoy Cédric’s famous pain au chocolat, croissants and raisin bread, alongside a new gluten-free selection.

In room breakfast at Le Meurice Paris France

IN-ROOM DINING

Worth waking up for

There’s no better feeling than waking up to the smell of freshly-baked pastries. Enjoy an indulgent breakfast in bed or open the windows facing the Tuileries Garden to dine al fresco. In-room dining means something different to everyone, but one thing is for sure – it’s utterly wonderful.

BRUNCH

Sunday feast

Sunday afternoons unfold leisurely with our delicious brunch, as our chefs present a colourful array of Parisian delights, now served at your table. Finish with Cédric Grolet’s famous sculpted fruit and freshly-baked pastries for a perfect Sunday treat.

EASTER

Champagne Brunch

What better way to celebrate Easter than with brunch at Le Meurice? Join us over the long weekend to enjoy a colourful array of local, seasonal dishes created by chef Amaury Bouhours, finishing with Cédric Grolet and François Deshayes’s delectable selection of chocolate and praline desserts.

Sunday, April 9
12.15 – 2.30pm

€240 per person, including a glass of Moët & Chandon champagne

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HEALTHY BREAKFAST

Something a little lighter

Paris may be known for its pastries, but our healthy menu offers a lighter alternative. Taking inspiration from South American cuisine, you’ll find a refreshing acai bowl and avocado on toast, followed by creamy yoghurt and fruit for guilt-free indulgence.

Opening hours

Breakfast

Monday to Sunday 7.00 - 11.00am

Brunch

Sunday 12.15 - 2.30pm

PASTRY CHEF

Cédric Grolet

There’s a reason he’s been named the World’s Best Pastry Chef. Cédric’s spectacular creations make an unforgettable finale, with seasonal fruit tarts, sweet brioche and more. This is pure Parisian indulgence.

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BREAKFAST

Best of both

Two rooms, one wonderful dining experience. Luxuriate in grand, 18^th century splendour with views of the Tuileries Garden, or soak up the spirit of Salvador Dalí in the quirky setting of Restaurant Le Dalí.

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Pastries and juice on breakfast table of Le Meurice Paris

A quick bite

Paris s'éveille

We call our new breakfast menu ‘Paris s’éveille’, or ‘Paris wakes up’. For a perfect way to begin your day in Paris, let us treat you to a hot drink, fresh juice and two of Cédric Grolet’s delectable pastries.

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Reservations

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Our guests are the heart of our hotels. Whatever you need and whenever you need it, simply ask.