Collage of Restaurants

DORCHESTER COLLECTION

Our restaurants

A feast for the senses. A twist on tradition. A moment to savour. With eight Michelin stars, internationally-renowned chefs and beautiful locations, we know the recipe for perfection. Discover our award-winning restaurants for a dining experience like no other.

Quite simply a celebration of great food.
Behind the bar at The Grill Restaurant at The Dorchester
LONDON

The Dorchester

Immerse yourself in the warm ambience of The Grill at The Dorchester and you’ll soon see you’ve found the place to be in London. Here young talent Tom Booton shares a modern, creative take on classic British cuisine.

Hailed a London institution since 1931, The Promenade at The Dorchester is the very heart of the hotel, where memories are made over afternoon tea.

For real ‘wow’ factor, discover three Michelin-starred Alain Ducasse at The Dorchester, where fine dining is taken to the next level with contemporary French cuisine and otherworldly décor.

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LONDON

45 Park Lane

For fresh flavours, succulent steak and seasonal salads, you’ll find only the finest at CUT at 45 Park Lane, Wolfgang Puck’s debut restaurant in Europe. Once inside, sleek Art Deco interiors come together with an ever-changing showcase of art to remind you this is no ordinary restaurant. The space also flows through to the outside, where an intimate terrace offers al fresco drinks and dining for balmy summer evenings and cosying up beside the heaters in cooler weather.

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Restaurant seating at Cut, 45 Park Lane, London
Woven by Adam Smith conservatory with sunlight shining through
ASCOT

Coworth Park

Welcome to a new culinary destination in the Berkshire countryside. Woven by Adam Smith showcases Britain’s finest produce, with seasonally changing menus and ingredients picked fresh from the garden. Or you could cosy up next to a roaring log fire at The Barn, where hearty dishes and local ales welcome you to country life.

For afternoon tea, you’ll find the best at the elegant Drawing Room, which invites you to indulge in traditional scones and pastries as you admire the far-reaching views of the estate.

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LOS ANGELES

The Beverly Hills Hotel

The candy stripes. The banana leaf print. The LA buzz. It could only be the Polo Lounge. Follow in the footsteps of our legendary guests with dinner at the restaurant, or take a seat on the picturesque outdoor terrace, surrounded by lush greenery and fragrant bougainvillea.

In the heat of the day, The Cabana Cafe awaits with poolside cocktails and wood-fired pizzas under the palms, or head to the Fountain Coffee Room for casual milkshakes and American classics served at the famous curved counter.

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Panoramic view of Polo Lounge patio at Beverly Hills Hotel, Los Angeles
Covered outdoor terrace seating in garden setting
LOS ANGELES

Hotel Bel-Air

At Wolfgang Puck at Hotel Bel-Air, the world-renowned chef shares his Mediterranean-inspired Californian cuisine, including some signature recipes that have remained a favourite on our menu since 1980. Dine in the elegant dining room or choose a private alcove overlooking Swan Lake for LA dining at its very best.

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PARIS

Hôtel Plaza Athénée

Five restaurants at Hôtel Plaza Athénée leave you spoilt for choice. At Jean Imbert au Plaza Athénée the visionary chef reveals ancient French recipes in a whole new light, while at Le Relais Plaza he presents the model of a classic Parisian brasserie. During the day, a gentle harp sets the scene for sophisticated dining at La Galerie, where our tea time menu invites a little indulgence.

In summer, dine beneath the red parasols at courtyard La Cour Jardin, a picture-perfect haven that’s the epitome of Parisian charm, or take a seat at La Terrasse Montaigne, the perfect spot for watching the world go by on avenue Montaigne.

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Panoramic view of Le Relais at Plaza Athenée, Paris
Waiter inside Restaurant Le Dalí at Le Meurice Paris
Paris

Le Meurice

Dining is an art, and Restaurant le Meurice Alain Ducasse has created a masterpiece. Sparkling crystal chandeliers hang with classic frescoes, while the refined, contemporary cuisine of Alain Ducasse presents a real feast for the senses. This is French dining at its finest.

At Restaurant Le Dalí you’ll spot the quirky touches and lasting legacy of its famous namesake, but it’s the exquisite brasserie dishes that take centre stage. For the perfect finale, Cédric Grolet serves up a spectacular parade of pastries and sweet treats for our legendary Tea Time.

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MILAN

Hotel Principe di Savoia

The glow of Murano. The smooth sounds of live jazz. The atmosphere at Acanto Restaurant feels like a real Milanese dream. Authentic Italian dishes are creatively reimagined by the talented Alessandro Buffolino, prepared in an open kitchen which offers a glimpse of the team at work.

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Acanto Restaurant at Hotel Principe di Savoia, Milan
Table by the window at La Terrazza restaurant with view of Rome at dusk, Hotel Eden
ROME

Hotel Eden

Offering a quiet retreat from the city streets, two rooftop restaurants at Hotel Eden serve exquisite Italian cuisine with views to match. Look out over St Peter’s as you enjoy all-day dining at Il Giardino Ristorante, or discover Michelin-starred La Terrazza, where you can take a glimpse at the chefs at work.

Alternatively, head downstairs to La Libreria, a relaxing sitting area filled with one-of-a-kind Italian art and books that make the perfect accompaniment to your afternoon espresso.

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