Hotel Principe di Savoia

Truffle and wine tasting experience

Experience the rare white truffle from Alba at this exclusive dinner at Acanto Restaurant.

Grown wild in the forests around the Piedmont region, the white truffle has an intense earthy flavour and is incredibly sought-after due to its size, scent and taste. Discover the ancient tradition of truffle hunting from an experienced trifolau, learn why they’re best foraged at dawn and how they became such a rare delicacy amongst the finest restaurants, before tasting the white truffle for yourself.

Through a bespoke menu designed by chef Matteo Gabrielli, enjoy the Albachiara Tarfufi funghi’s distinctive yet delicate flavour alongside seasonal produce and an exquisite wine pairing from the Marchesi di Barolo estate.