A spectacle, an adventure, an unforgettable experience. Prepare to embark on an immersive journey back to the ancient heart of French gastronomy, in our Michelin-starred restaurant. The restaurant will be closed from August 2 to August 31.
| Lunch | Saturday: 12.30 – 1.30pm |
| Dinner | Tuesday to Friday: 7.15 – 9.30pm Saturday: 7.15 – 10pm
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| Annual leave | August 2 – 31 December 24 – 28 |
Dress code
An elegant dress code applies in our restaurant. Gentlemen are strongly advised to wear a jacket. Caps, shorts and tracksuit bottoms are not permitted.
The management reserves the right to refuse entry to anyone whose attire does not comply with the required dress code.
Children are more than welcome, as long as they do not disturb the dining experience of our other guests.
Vibe
Michelin-starred
It’s important to remember that wine is not an exact science. For me, it’s about encouraging people to try something new and sharing the stories behind each one.
Cuisine
Our chefs celebrate France’s rich culinary legacy with a fresh take on ancient recipes, some up to 250 years old. It's a playful ode to heritage cuisine, crossing trends and centuries while remaining deeply modern.
DESIGN
Sheer splendour
Where everything centres around a grand Royal Table crafted from antique Breccia pink marble. Adorning the room with 20,000 gold leaves and a gilded ceiling, designer Remi Tessier has created a jewel of a restaurant with a warm, convivial atmosphere.
SERVICE
Front-row seats
At our restaurant you’re not simply a guest but a participant at a theatrical culinary performance. Every moment of the preparations is carefully scripted, inviting you to enjoy the show as it unfolds before you.
OUR BEST-KEPT SECRET
Le Cabinet des Conspirateurs
A jewel hidden deep within our hotel. Inside this enigmatic, supremely private room, secrets wait to be discovered – and those few who venture inside will enjoy an experience like no other.
LA PATISSERIE
The Great Dessert
Inspired by traditional recipes such as the ‘L’Ambassadeur’ and ‘Fontainebleau’, our generous chefs didn’t want to limit you to only one dessert – the menu is simply an indication of all the desserts that will arrive like magic on your table.
PASTRY CHEF
Angelo Musa
With accolades including World Pastry Champion and Meilleur Ouvrier de France, Angelo Musa keeps our sweet treats at the highest level – and adds his own twist of personality to every creation.
RESTAURANT DIRECTOR
Denis Courtiade
Our seamless service is orchestrated by award-winning restaurant manager Denis Courtiade. In more than 20 years at the hotel, Denis has created a signature style of service for his guests, where traditions of hospitality meet a contemporary art of living.
WINE
The perfect pairings
Our carefully curated wine list deserves a spotlight of its own. Led by Laurent Roucayrol, our sommeliers are here to listen, guide and advise you in your choices, recommending the perfect pairings for the menu.
Hôtel Plaza Athénée is home to five restaurants and bars. They provide a variety of atmospheres to suit all moods – and make it rather difficult to leave our beautiful hotel.
Elegant glamour
Creative flair
Stylish setting
The place to be
Vibrant buzz
Relaxed
GIFTS & EXPERIENCES
Nothing says romance like a weekend away in Paris. Delight, impress and inspire your loved one with gifts and experiences at Hôtel Plaza Athénée.
