Hôtel Plaza Athénée

A Michelin four-hands dinner

For one extraordinary evening, the kitchen at Jean Imbert au Plaza Athénée welcomes Michelin-starred chef Enrico Bartolini from the award-winning Enrico Bartolini al Mudec restaurant for an exceptional four-hands dinner.

The exclusive menu showcases the best of French gastronomy and fine Italian cuisine over seven curated courses. From creamy beetroot risotto and flaky sea bass in a buttery Dieppoise sauce to tender chicken served with spoonfuls of airy yellow wine sabayon, each bite is delicate, fresh and sophisticated.

Organised by Les Grandes Tables du Monde – a curated guide that represents the world’s best restaurants – this unique dinner blends masterful expertise with delicious dishes into one remarkable evening that’s not to be missed.