On warm days, enjoy the lovely Berkshire weather and dine al fresco on the restaurant’s outdoor terrace, overlooking a small stone bridge that leads to the estate grounds.
Relaxed rustic dining is found a short stroll from the Mansion House, adjacent to the converted stables and cottages. Housed in the original barn frame, with rustic features such as a working stone fireplace, the restaurant has a full wall of windows with far-reaching views across Coworth Park’s polo fields.
The Barn offers a delicious brasserie-style menu with sharing plates served from an open kitchen. Monthly seasonal menus and blackboard specials are served in an informal and homely setting, where you’re welcome to keep your muddy boots on after long countryside walks.
The first floor bar and dining area provides an ideal place for private parties, an informal aperitif or post polo match refreshment. The bar can also be booked for exclusive use for five star corporate or family social events.
The interior features include refectory benches, wooden tables, blanket cushions, leather details and a welcoming fireplace. On the first floor, 40 antique copper saucepans create two light sculptures, and equestrian tackle and kit forms an artwork at the top of the stairs.
Tel: +44 (0) 1344 876600
If you wish to make a reservation for 8 or more people, please contact us on the below number:
Monday – Friday
Lunch: 12pm – 2.30pm
Dinner: 6pm – 9.30pm
Saturday
Breakfast: 8am – 10.30am
Lunch: 12pm – 2.30pm
Dinner: 6pm – 9.30pm
Sunday
Breakfast: 8am – 10.30am
Lunch: 12.30pm – 3pm
Dinner: 6pm – 9.30pm
The Barn specialises in delicious brasserie-style food and sharing plates.
Ale of the Month
Every month we invite you to discover our favourite ale, specially selected to complement our seasonal dishes at The Barn. This month we’ve picked Rebellion Blonde, a light golden summer beer produced in Marlow in Oxfordshire, with a refreshing citrusy hop character. Rebellion Blonde, £7 per 500ml bottle.
Housed in the original barn frame with rustic features such as a stone fireplace, The Barn has a full wall of windows overlooking its own outdoor terrace for al fresco dining.
Join us for lunch at The Barn and we will treat you to a complimentary glass of Pimms – the perfect way to celebrate summer. Choose two or three courses from our set lunch menu, with a choice of reinvented country classics, including exquisite salt-baked lamb and rosemary pie, and a delectable spotted dick with orange and custard.
Available Monday – Friday, July 3 – September 29, 2017 (excluding bank holidays), when pre-booked in advance.
Two-course menu with glass of Pimms – £22 per person
Three-course menu with glass of Pimms – £28 per person
Join us for our new series of dinner events, showcasing the exceptional produce of our favoured local food or drink suppliers. Each dinner is hosted by a different expert in their field, with a specially selected menu by Adam Smith, our executive chef and paired with carefully chosen drinks to complement the menu perfectly.
When potato farmer William Chase decided it could be fun to make vodka from his potatoes, he could never have predicted the success of Chase Distillery. Join his son James as he shares the remarkable story of the family business, today a leading producer of vodka and gin. You’ll have the chance to try the spirits with a delicious four-course dinner prepared by executive chef Adam Smith.
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Restaurant Coworth Park showcases a modern outlook on classical British dishes and a commitment to quality ingredients and depth of flavour, offered in a contemporary and elegant setting.
With bespoke menus and a collection of stunning spaces, our unique venue can hold cocktail parties, private dinners and larger meals with accommodation for up to 70 of your colleagues.
Treat your friends and family to a special dining experience, here at Coworth Park.