Le Meurice Alain Ducasse
The two Michelin-starred Restaurant le Meurice Alain Ducasse, celebrates Ducasse’s culinary philosophy under the mastery of executive chef Jocelyn Herland. In a reinterpretation of classic haute cuisine, dedicated to great subtlety and technical skill, exceptional ingredients remain true to their authentic flavours.
Inspired by the Salon de la Paix at the Château de Versailles,
the majestic setting has been carefully enhanced by more playful touches, including iconic Eero Saarinen Tulip chairs, two decorative screens and a sculpture capturing the suspended movement of water. These modern elements sit perfectly amongst the antique mirrors, crystal chandeliers and elegant frescoes, creating a stunning setting for the outstanding cuisine.
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A pure cuisine which turns simple into good. Real taste is returned to its truth, without any superfluous ingredient.
The restaurant le Meurice Alain Ducasse will be closed for summer from July 29th in the evening until August 30th for lunch.
Chef Alain Ducasse has developed over 30 years a unique knowledge in the art of living and eating. Alain Ducasse is at the helm of 26 restaurants worldwide, 3 luxury country inns and an hotel association. His vision of t…
The restaurant is open from Monday to Friday
Breakfast: 7.00 am – 10.30 am during the week 7.00 am – 11.30 am on weekends
Lunch: 12.30 pm – 2.00 pm
Dinner: 7.30 pm – 10.00 pm
Please, note that the restaurant will be closed from February, 20th until March, 8th 2016.