le Meurice Alain Ducasse
The two Michelin-starred Restaurant le Meurice Alain Ducasse, celebrates Ducasse’s culinary philosophy under the mastery of executive chef Jocelyn Herland. In a reinterpretation of classic haute cuisine, dedicated to great subtlety and technical skill, exceptional ingredients remain true to their authentic flavours.
Inspired by the Salon de la Paix at the Château de Versailles,
the majestic setting has been carefully enhanced by more playful touches, including iconic Eero Saarinen Tulip chairs, two decorative screens and a sculpture capturing the suspended movement of water. These modern elements sit perfectly amongst the antique mirrors, crystal chandeliers and elegant frescoes, creating a stunning setting for the outstanding cuisine.
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A pure cuisine which turns simple into good. Real taste is returned to its truth, without any superfluous ingredient.
Festive Season at le Meurice Alain Ducasse
Christmas Eve dinner
Make a gourmet discovery this season with Alain Ducasse’s Christmas Eve menu. Warm foie gras pâté begins the courses, followed by Brittany lobster and a succulent saddle of venison. A luxurious chocolate and black truffle yule log makes the perfect sweet finish to this extraordinary dining experience.
€650 per person
Sunday, December 24
7.30 – 10 pm
New Year’s Eve dinner
A very special New Year’s Eve celebration awaits at Restaurant le Meurice Alain Ducasse this year, with an exquisite menu of dishes such as langoustine with gold caviar, and sea scallops from Seine Bay. Served in the restaurant’s spectacular setting of sparkling chandeliers and classical frescoes, it’s truly a dining experience to remember.
€890 per person
Sunday, December 31
7.30 – 10 pm
Chef Alain Ducasse has developed over 30 years a unique knowledge in the art of living and eating. Alain Ducasse is at the helm of 26 restaurants worldwide, 3 luxury country inns and an hotel association. His vision of t…
The restaurant is open from Monday to Friday
Breakfast: 7.00 am – 10.30 am during the week 7.00 am – 11.00 am on weekends
Lunch: 12.30 pm – 2.00 pm
Dinner: 7.30 pm – 10.00 pm
The Chef's table
Exceptional behind the scenes dining experience. A unique space, known only to a select few, sits within Restaurant le Meurice Alain Ducasse. The Chef’s Table is Alain Ducasse’s private dining room where a small group of guests can savour their meal in select company, while seeing a brigade of chefs go about their work. Located in the heart of the kitchens of the two Michelin-star restaurant, the Chef’s Table is an incomparable dining room as well as a front row seat to discover the cuisine of Head Chef Jocelyn Herland.
The Chef’s Table can accommodate 4 to 8 people and the Restaurant le Meurice Alain Ducasse menu can be customised with the chef to suit personal tastes.
To make a reservation or find out more, please contact us: +33 1 44 58 10 55