Menu

• Tartlet · confit garlic · snail
• Hot dog · octopus · black truffle · Parmesan
• Vegetable maki · rice · nori · horseradish
• Oyster · cuttlefish · caviar
• French onion soup
• Lacto-fermented turnip
• Fish tartlet · caviar · almond
• Sea bass · cauliflower · coffee
• Poultry · cuttlefish · cuttlefish ink
• Dessert
• Vanilla Pod by Cedric Grolet

Champagne

2017 – Dom Pérignon – White Luminous
€190 per person, including two glasses of Dom Pérignon champagne

Menu created by Alain Ducasse, Amaury Bouhours, Cedric Grolet, and their teams.
With the support of our partners: Dom Pérignon & Kaviari.
Prices are net in euros, including VAT and a 5% staff contribution. All our meats are of French origin. Information regarding allergens is available upon request.