Initiation Menu - DOM PÉRIGNON INITIATION AT CHEF’S TABLE RESTAURANT LE MEURICE ALAIN DUCASSE
Amaury Bouhours, Cedric Grolet and their team
A confidential immersion at the Chef’s Table, at the heart of the kitchens. Chef Amaury Bouhours presents a seasonal menu, accompanied by a glass of Dom Pérignon 2006 – Plénitude 2. An immersive journey where the senses engage through sound, light and haute cuisine.
Menu
- 2006 - Dom Pérignon - Plénitude 2
- Oyster «La Laurène» — nasturtium, Gin & Tonic
- Lightly cooked sea bream from Noirmoutier — carrot, marigold, smoked yogurt
- Crispy blue lobster — radish, Swiss chard, red pepper
- Grilled milk-fed veal — sucrine lettuce, olive, mint
- Vanilla pod from Madagascar
Price: 575€