Le Meurice

A Michelin four-hands dinner

Restaurant le Meurice Alain Ducasse opens its kitchen to three Michelin-starred chef Quique Dacosta for an exceptional culinary experience.

In collaboration with executive chef Amaury Bouhours, the curated tasting menu reflects their shared experiences, talents and passion for extraordinary cuisine. With Dacosta’s conceptual approach to gastronomy and Bouhours’ refined authenticity, expect innovative dishes brimming with creativity and flavour.

And with both chefs part of the Dom Pérignon Society – a collective of leading chefs and sommeliers from across the globe – this exclusive dining experience is set to be remarkable.