Le Meurice

Grand Crus in the spotlight

At Restaurant le Meurice Alain Ducasse, we recognise that exceptional wines can enhance the flavours and aromas of our cuisine. Which is why we’re delighted to unveil a selection of rare Grand Crus to be enjoyed alongside our Michelin-starred menu.

Every month, our wine director, Gabriel Veissaire, presents a new Grand Cru cuvée, offering an exclusive taste of some of the most extraordinary wines from around the country.

Served by the glass over dinner or at the Chef’s Table, each cuvée reflects its distinctive terroirs and careful ageing process, from the elegant and refined to the bold and citrusy.