Le Meurice

The winemaker’s dinner series

This event is now fully reserved.

Throughout the year, we’re inviting four winemakers to Restaurant Le Dalí to each host an exceptional dining experience.

These remarkable evenings will include a guided tasting of four magnificent cuvées from the guest estate, alongside a bespoke menu that complements the flavours and aromas of every pour.

March 19
Jérôme Bretaudeau from the Domaine Bretaudeau estate opens our series with his distinctive terroir-driven wines from the rich Loire Valley.

May 21
Géraldine Godot, the Burgundy winemaker behind Domaine de l’Arlot, will host our second dinner, offering a selection of elegant and refined cuvées. 

October 15
The third instalment of our dinner series sees fifth-generation Charles Perrin join us from the renowned Château de Beaucastel estate with characterful Rhône Valley wines.

December 3
And for the final dinner in our series, we’re joined by Xavier Monnot with an array of balanced Burgundy wines straight from his ancestral estate, Domaine Xavier Monnot.