Alain Ducasse at The Dorchester - contemporary French cuisine

Awarded three Michelin stars, Alain Ducasse at The Dorchester offers contemporary French cuisine in a modern and elegant environment along with a professional, bespoke and friendly service orchestrated by Restaurant Director Damien Pepin and his energetic team.

Executive chef, Jean-Philippe Blondet, interprets Alain Ducasse’s cuisine with a refined approach, consistently championing and enhancing current seasonal produce, much of which is sourced from British and French suppliers.

A perfect place for a savvy lunch, the restaurant offers a three-course set menu including wine, water and coffee. Private dining is also available for special occasions.

contact

Our reservations team

Tel: +44 (0)20 7629 8866

Email us >>

Official website

Opening hours

Lunch: Tuesday to Friday: 12 – 1.30pm
Dinner: Tuesday – Saturday 6.30pm – 9.30pm

Reserve a table online

Our three-Michelin star restaurant offers contemporary French cuisine in a modern and elegant environment along with a professional, bespoke and friendly service.

Check availability

Our menus

Alain Ducasse at The Dorchester

A unique combination of exquisite contemporary French cuisine, bespoke friendly service and a modern elegant design. Alain Ducasse at The Dorchester is a delicious taste of France in the heart of London.

Exquisite Valentine’s celebrations

ADATD_valentines_heart_dessert

Celebrate Valentine’s Day and treat your loved one to our exclusive menu, prepared by Executive Chef Jean-Philippe Blondet.

Enjoy dishes including the hand-dived sea scallop, Jerusalem artichoke and caviar and  fillet of Turbot, Swiss chard and tuber melanosporum. Also, make sure to indulge in the ‘HEART FOR TWO chocolate/raspberry’ dessert prepared lovingly by pastry chef Angelo Ercolano.

Valentine’s Dinner Menu: 5-course menu £185 per person including a glass of rosé Champagne.

Available Saturday 13 February for dinner and Sunday 14 February for lunch and dinner.

Table Lumière

Alain-Ducasse-at-The-Dorchester,-Table-Lumiere-Spring

Cocooned by a luminescent oval curtain, the table is surrounded by 4,500 shimmering fiber optics which drop dramatically from the ceiling, allowing guests to enjoy the ambience of the restaurant whilst being nearly screened from view.

Find out more

Chef's profile

Jean-Philippe-Blondet-

Born in Nice in the south of France, Jean-Philippe Blondet, has been working alongside Alain Ducasse for several years. He was appointed executive chef at Alain Ducasse at The Dorchester in January 2016.

Find out more

News and events

the_dorchester_alain_ducasse_restaurant_table

Keep up to date with the latest news on Alain Ducasse at The Dorchester, London.

Find out more