Restaurants & Bars
Alain Ducasse
at The Dorchester
Three Michelin stars and an unforgettable ‘wow’ factor. Shimmering design and passionate care deliver exquisitely prepared masterpieces to remember forever.
Park Lane, London W1K 1QA
Alain Ducasse
The celebrated and pioneering French chef, Alain Ducasse, holds a total of 20 Michelin stars, three of which adorn his restaurant here at The Dorchester.
Table Lumière
This restaurant features as its centrepiece a special dining experience, the ‘Table Lumière’. Cocooned by a luminescent curtain of 4,500 shimmering fibre optics, guests can enjoy the ambience and buzz of the restaurant whilst being screened from view.
Opening times*
Lunch
| Tuesday to Friday | 12–1.30pm |
Dinner
| Tuesday to Saturday | 6.30–9.30pm |
*Please note there will be a few slight changes to our opening hours this season. Alain Ducasse at The Dorchester will be closed from January 1 to 14, and will reopen on January 15. We apologise for any inconvenience this may cause.
The chef
Executive chef Jean-Philippe Blondet presents a modern and refined approach to food, consistently championing and enhancing current seasonal produce.
Delicious innovation
Executive chef Jean-Philippe Blondet highlights his favourite produce in a collection of innovative dishes. The tasting menu is the perfect way to enjoy the complete experience
The very best of the season
Inspired by the changing seasons and the fresh provenance of his produce, executive chef Jean-Philippe Blondet has designed a stunning menu celebrating the season’s best ingredients in a collection of delicious dishes. In addition, the Menu Jardin is a colourful and bespoke selection of entirely vegetarian dishes.
Superb sommeliers, wonderful wines
To complement the refined French cuisine of Alain Ducasse at The Dorchester, Gérard Margeon, executive wine director of DUCASSE Paris, has created the 1000-bin wine list. With a team of four sommeliers, head sommelier Ruben Desport offers a knowledgeable and tailor-made wine service for an extensive and constantly evolving wine list.
Short and sweet
Make every moment count as you discover the three-course Lunch Hour Menu designed by executive chef Jean-Philippe Blondet, showcasing his seasonal picks.
Reservations
Check availability and book a table online
Get in touch
Our guests are the heart of our hotels. Whatever you need and whenever you need it, simply ask.
RESTAURANT RESERVATIONS
Address
Alain Ducasse at The Dorchester
Park Lane, London W1K 1QA
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The service
At Dorchester Collection we make sure your stay is as comfortable as possible. Suites and rooms have been built to be flexible so we can create the configuration that’s right for you, just contact our reservation specialists to discuss your needs.Dorchester Collection Newsletter
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