For the reopening of Restaurant Le Dalí, Alain Ducasse has created a new menu of contemporary cuisine, designed to be shared or served in half portions for light aperitif dining. Under the expert direction of executive chef Jocelyn Herland, enjoy a selection of Parisian brasserie dishes or take a culinary journey of delicious Mediterranean cuisine, from Catalonia to Liguria. Dessert and afternoon tea also offers a creative twist on classic French pastries courtesy of Cédric Grolet, recently named ‘World’s Best Restaurant Pastry Chef 2017’ by Les Grandes Tables du Monde.
A very Parisian place to be seen, Restaurant Le Dalí is a unique homage to Salvador Dalí’s unmistakable spirit and flair. Philippe Starck has updated his previous vision of the restaurant’s distinctive interior, enhancing Dali’s love of quirky design and distorting reality. Eye-catching additions include a new carpet designed by his daughter, Ara Starck, and chairs covered with her canvas drawings.
Reserve a table online
Restaurant Le Dalí is an irresistible temptation to relax and enjoy various delicacies throughout the day…
Festive Season at Le Dali
Christmas Eve dinner
Join us to start the celebrations early as we host a special Christmas Eve dinner with live jazz music. Our talented duo will perform as you enjoy an exquisite menu featuring dishes such as marinated gilthead bream, and grilled sea scallops with salsify. To complete the festivities, we’ll unveil Cédric Grolet’s remarkable creation: the Christmas Rubik’s.
€380 per person, including a glass of champagne
€500 per person, including a glass of champagne and wine pairings
New Year’s Eve dinner
We invite you to celebrate New Year in style, with our exceptional five-course festive menu. Dishes include a succulent duck foie gras with black truffle, and poached langoustine with citrus broth. To set the mood for a celebration, our singer and jazz quartet will provide early-evening entertainment, before a DJ takes over in time for the countdown to midnight.
€480 per person, including a glass of champagne
€720 per person, including a glass of champagne and wine pairings
Sunday, December 31
7 – 22 pm
Festive Tea Time
‘Tis the season for festive indulgence. Join us every afternoon for a tempting array of sweet treats created by pastry chef Cédric Grolet, served with your choice of tea, coffee or hot chocolate. It’s the perfect chance to treat yourself with an irresistible hazelnut tart, sweet honey and caramel Madeleines, or perhaps a trio of Christmas cakes.
€64 per person
December 6, 2017 to January 1, 2018
3.30 – 6pm
Christmas brunch in both restaurants
Find the perfect way to start Christmas Day with our exquisite brunch. A tempting buffet features an array of dishes such as freshly-baked pastries and Norwegian smoked salmon, while pastry chef Cédric Grolet serves his signature delights to finish. Served with a celebratory glass of champagne, it’s the perfect way to begin the festivities.
€150 per person, including a glass of champagne
Monday, December 25
12 – 2pm
New Year’s Day brunch
Dine in true Parisian style this New Year’s Day as we serve a delicious brunch at our two restaurants. Discover a tempting buffet of freshly-baked pastries and seasonal fruit salad, followed by your choice of beef Wellington, grilled lobster or black truffle pasta. Toasted with a glass of Moët & Chandon champagne, it makes the perfect start to 2018.
€180 per person, including a glass of champagne
Monday, January 1, 2018
12 – 2pm
Restaurant Le Dalí is an irresistible temptation to relax and enjoy various delicacies throughout the day… It is definitely a place for encounters and a moment to savour.
Chef Alain Ducasse has developed over 30 years a unique knowledge in the art of living and eating. Alain Ducasse is at the helm of 26 restaurants worldwide, 3 luxury country inns and an hotel association. His vision of t…