For the reopening of Restaurant Le Dalí, Alain Ducasse has created a new menu of contemporary cuisine, designed to be shared or served in half portions for light aperitif dining. Under the expert direction of executive chef Jocelyn Herland, enjoy a selection of Parisian brasserie dishes or take a creative culinary journey of delicious Mediterranean cuisine, from Catalonia to Liguria. Dessert or afternoon tea is also a must thanks to pastry chef Cédric Grolet’s reinterpreted classic French pastries.
A very Parisian place to be seen, Restaurant Le Dalí is a unique homage to Salvador Dalí’s unmistakable spirit and flair. Philippe Starck has recently updated his previous vision of the restaurant’s distinctive interior, enhancing Dali’s love of quirky design and distorting reality. Eye-catching additions include a new carpet designed by his daughter, Ara Starck, and chairs covered with her canvas drawings.
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Restaurant Le Dalí is an irresistible temptation to relax and enjoy various delicacies throughout the day…
Chef Alain Ducasse has developed over 30 years a unique knowledge in the art of living and eating. Alain Ducasse is at the helm of 26 restaurants worldwide, 3 luxury country inns and an hotel association. His vision of t…